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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| cake flour: 2 3/4 cups |
| blanched almonds (chopped): 1 1/2 cups |
| red candied cherries: 12 |
Butter Nut Ball Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
50 serving(s)
Tags
- Cream butter.
- Add sugar and beat until light and fluffy.
- Add egg yolks, unbeaten, one at a time, beating well after each addition.
- Add flour and mix well.
- Form into balls the size of a walnut.
- Roll in slightly beaten egg whites.
- Then roll in chopped almonds.
- Press 1/4 cherry into center.
- Grease baking sheet.
- Bake at 375 degrees for 35 minutes.
- Smaller cookies can be baked at 25 minutes.
- Enjoy!