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Ingredients
| salted butter: 1/2 cup (room temperature) |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 3 Tbl |
| vanilla extract: 1 tsp |
Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix the room temperature butter with the sugar and milk.
- Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
- Add the vanilla and beat well.
- Frost your cake.