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Ingredients
| salted butter: 3/4 cup |
| powdered sugar (unsifted): 6 cups |
| 2% milk: 1/3 cup |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 2 Tbl |
| red food coloring: 7 drops |
Butter Frosting
Credit: AllRecipes
User rating:
"Buttercream frosting with lovely pink hue."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.