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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| margarine (oleo): 1 cup (melted) |
| rolled oats: 4 cups |
| semisweet chocolate chips (chips): 2 cups |
| peanut butter: 3/4 cup |
Butter Finger Bars
Credit: AllRecipes
User rating:
"This is a desert bar. I got the recipe from a friend. They are rich..but tasty!"
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Prep Time
10 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.