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Ingredients
| salted butter: 1/3 cup (or margarine//melted) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 3 1/2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1 1/2 tsp |
| 2% milk: 1 cup |
Butter Dip Breadsticks
Credit: AllRecipes
User rating:
"'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450 degrees F for 15-20 minutes or until golden brown.