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Ingredients
| salted butter: 1 cup (room temperature) |
| powdered sugar (unsifted): 2/3 cup |
| pure vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Cream the butter, sugar and vanilla until very light and fluffy. Add the flour gradually, mixing until well blended (do not over mix).
- Chill dough in freezer for 30 minutes.
- Roll out a third of dough at a time, keeping remaining dough chilled.
- Onto a lightly floured board, gently roll out dough to 1/4-inch thickness. Cut with a 2-1/2-inch round cookie cutter.
- Place on an ungreased cookie sheet. Prick tops with a fork, making a pattern of 3 rows of 4 dots.
- Continue rolling out dough using scraps, mixing the warm scraps with the chilled dough.
- Bake at 350 degrees for 15 minutes until just barely browned. Cool a few minutes.
- Remove to rack to cool completely.