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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (cold//diced) |
| water: 5 Tbl (cold) |
Butter Cookie Pie Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
- Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
- Can freeze up to 3 weeks.
- Makes 2 crusts.