Close
Ingredients
| salted butter: 1 1/2 cups (room temperature) |
| granulated sugar: 2 1/2 cups |
| eggs: 5 |
| pure vanilla extract: 1 tsp |
| almond extract: 3/4 tsp (optional) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
Butter Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F Spray pans with vegetable pan spray or grease pans.
- In mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and almond (or other) flavorings. Mix in flour with baking powder and salt.
- Add flour mixture alternately with milk, starting with the flour.
- Pour into prepared pans. Bake until toothpick comes out clean. Cool ten minutes in pan. Loosen sides and remove.
- Cool completely before decorating.
- Makes 7 1/2 cups batter which will give you either two 8" round cakes or one 6" and one 9" round cake.