Butter Braised Spinach
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
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Drain well, rinse with cold water and squeeze out any moisture.
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Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
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Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
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Season well with salt and pepper.
