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Ingredients
| salted butter: 1/2 cup |
| eggs: 1 |
| blanched almonds (chopped): 1/3 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 Tbl |
| ground cloves: 1/2 Tbl |
| ground nutmeg: 1/2 Tbl |
| lemon zest: 1/2 Tbl |
| brandy (Cognac): 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
Butter Almond Cookies
Credit: AllRecipes
User rating:
"Old time almond cookies."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
- On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
- Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.