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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter (melted): 3/4 cup |
| eggs: 2 |
| almond extract: 1 tsp |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| almonds (sliced): 3 Tbl (toasted) |
| granulated sugar: 1 Tbl |
Butter Almond Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Blend 1 1/2 cups sugar and melted butter.
- Beat in eggs.
- Stir in almond and vanilla extracts.
- Add salt and flour and mix well.
- Spread batter evenly in a greased-and-floured, 9-inch round pan.
- Sprinkle with toasted almonds and sugar for garnish.
- Bake at 350 degrees for 30 to 35 minutes.
- (Toast almonds ahead or in oven while it is preheating.).