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Ingredients
| ground beef: 1 lb |
| salt: 1/2 tsp |
| graham cracker crumbs: 2/3 cup |
| 2% milk: 2/3 cup |
| eggs: 1 (beaten) |
| onions (chopped): 3 Tbl (minced) |
| sage leaves (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| black pepper: 1/4 tsp |
| light brown sugar (packed): 2 Tbl (packed) |
| ketchup: 1/3 cup |
| ground ginger: 1/2 tsp |
| garlic salt: 1/2 tsp |
| soy sauce: 2 Tbl |
| ground mustard: 1 tsp |
Busy Day Individual Meatloaves (From My Great Recipe Cards)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.