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Ingredients
| active dry yeast: 3 Tbl |
| granulated sugar: 2 Tbl |
| water: 3/4 cup (warm) |
| granulated sugar: 2 cups |
| margarine (oleo): 0.5 lb (melted) |
| water: 2 cups (warm) |
| 2% milk: 2 cups (warm) |
| eggs: 8 |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 9 cups |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 3 Tbl |
Bushia's Paczki
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
54 serving(s)
Tags
- Proof the yeast with warm water and sugar for 10 minutes.
- Mix remaining ingredients in order given along with the proofed yeast mixture.
- This may need more of less flour depending on your environment. I live at high altitude and it seems to vary. Just make sure that the dough looks like it is mixed enough so that you could use your hands with it.
- Cover dough and let rise until double.
- Roll out dough on floured surface and cut into 2 inch circles with a biscuit or cookie cutter. Set circles on the side and let rise again to double size.
- Fry in small batches in canola oil or shortening until brown, flipping halfway through to get the other side. Drain on paper towels or a brown paper bag.
- Serve with jam or drizzle with powdered sugar frosting.