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Ingredients
| cucumbers (sliced): 16 cups |
| onions: 1 (sliced) |
| salt: 2 Tbl |
| granulated sugar: 1 1/2 cups |
| apple cider vinegar: 1/2 cup |
Buryl's Ice Box Pickles
Credit: AllRecipes
User rating:
"This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on."
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Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.