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Ingredients
| granulated sugar: 2 1/2 cups |
| water: 1/3 cup (boiling) |
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Burnt Sugar Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
- Add the boiling water and stir till a syrup forms.
- heat the remaining 2 cups of sugar and milk.
- Add the cooked sugar mixture and cook to 234* -- soft ball stage.
- Cool for 10 minutes without stirring.
- Add the butter, salt and vanilla.
- Beat till thick enough to spread easily.
- If frosting becomes too stiff, add some milk.
- enough frosting for 1 8" or 9" double layer cake.