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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup (boiling) |
| all-purpose flour (sifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| vegetable oil: 1/2 cup |
| eggs: 7 (yolks) |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 cup (whites) |
| cream of tartar: 1/2 tsp |
Burnt Sugar Chiffon Cake
Credit: AllRecipes
User rating:
"A caramel flavored chiffon cake."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
- Preheat oven to 325 degrees (165 degrees C).
- Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
- Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
- Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.