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Ingredients
| salted butter: 1 cup (creamed) |
| granulated sugar: 2 Tbl |
| light brown sugar (packed): 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| salted butter: 1 1/2 cups |
| powdered sugar (unsifted): 5 cups |
| vanilla extract: 2 Tbl |
| 2% milk: 4 Tbl |
Burnt Sugar Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Cookies: Cream together the butter, sugar, and brown sugar. Add egg yolks and cream again. Add vanilla and flour and mix well.
- Roll into balls using 1.5 tsp for each cookie.
- Place on ungreased cookie sheet and flatten into circles using a glass dipped in sugar so that the glass won't stick when you flatten the cookies.
- Bake at 350 degrees for about 12 minutes, or until edges are browned.
- Burnt Sugar Icing: Brown 1.5 c butter.
- Add powdered sugar, vanilla and milk.
- Mix till spreading consistency. Add more powdered sugar or milk if needed.