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Ingredients
| unsalted butter: 100 g |
| sage leaves: 20 leaves |
Burnt Sage Butter Sauce for Gnocchi
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
- Add gnocchi to frying pan and toss to coat in burnt sage butter.