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Ingredients
| honey: 2 Tbl |
| orange juice: 1/4 cup (fresh) |
| orange zest: 1 tsp (finely grated) |
| sherry vinegar: 2 Tbl |
| Kosher salt: 3/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| vegetable oil: 1 1/2 Tbl |
| olive oil: 1 Tbl |
Burnt Honey and Orange Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
- Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
- Remove pan from heat and pour in the orange juice.
- Set back on burner and stir to dissolve the honey.
- Stir in orange zest.
- Pour into a bowl and cool.
- Whisk in vinegar, salt, pepper and oils until thickened and blended.
- Refrigerate until ready to use.