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Ingredients
| grapes: 5 cups |
| sour cream: 2 cups |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| salted butter: 1/4 cup (or margarine) |
| light brown sugar (packed): 1/2 cup |
Burnt Grapes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
7 serving(s)
Tags
- Wash and dry grapes. Mix sour cream, sugar and vanilla together.
- Pour cream mixture over grapes and stir gently.
- Pour into a 9 x 13 pan or individual serving dishes.
- In a saucepan, bring butter and brown sugar to a boil.
- Immediately pour over grapes, don't stir.
- Chill for 3 to 4 hours.
- Substitute fresh raspberries, blackberries, sliced peaches,etc.