Burnished Bananas
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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Preheat oven to 400F.
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Lay unpeeled banana on the oven rack and roast for 15 minutes.
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The skin will be a uniform black-brown and the inside will be soft.
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Using a sharp knife, slit the banana from end to end.
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Drizzle with honey and if desired, rum.
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Eat with a spoon.