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Ingredients
| Bisquick: 1 1/2 cups |
| nonfat milk: 1/2 cup |
| olive oil |
| hamburger: 0.5 lb |
| salt |
| black pepper |
| garlic powder |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| tomato sauce: 8 oz |
| dried parsley: 1 Tbl |
| cheddar cheese: 4 oz (shredded) |
Burgerpizza
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
- Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
- Spray a deep dish pie plate with cooking spray.
- Press dough into the bottom and sides of pie plate.
- Brush with oil.
- Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
- Cover with tomato sauce and parsley.
- Sprinkle cheese over top.
- Bake for 20 minutes.
- Cut into wedges and serve.