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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| potato flakes (instant mashed potatoes): 3/4 cup |
| eggs: 1 |
| ketchup: 1/4 cup |
| dill relish: 1/4 cup |
| yellow mustard: 1 Tbl |
| potato flakes (instant mashed potatoes): 1/2 cup (divided) |
| salted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1/3 cup |
| 2% milk: 1/2 cup |
| lemon juice: 1 tsp |
| regular mayonnaise: 1/4 cup |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| 2% milk: 1 Tbl |
Burger for a Bunch 3
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- FILLING:.
- Saute beef, onion, salt and pepper until browned; drain grease.
- Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
- BUN:.
- Preheat oven to 375 degrees Fahrenheit.
- Combine 1/4 cup potato flakes with melted butter; set aside.
- In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add milk with lemon juice and mayonnaise.
- Blend to make soft dough.
- Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
- Place on a greased cookie sheet.
- Spread filling to 1/2 inch of edge.
- Sprinkle with cheese.
- Roll out remaining ball.
- Place on top of filling, sealing edges.
- Brush with milk.
- Sprinkle with the buttered potato flakes.
- Bake 25 minutes until golden brown.