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Ingredients

graham cracker crumbs: 1 cup
salted butter: 1/4 cup (melted)
granulated sugar: 2 Tbl
cream cheese: 5 8oz packages
granulated sugar: 1 3/4 cups
all-purpose flour (unsifted): 3 Tbl
lemon zest: 1 tsp
vanilla extract: 1 tsp
eggs: 6
light whipping cream (fluid): 1/4 cup

Bundt-pan Cheesecake

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    65 min
  • Servings
    9 serving(s)

Tags

  1. Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
  2. In a large bowl, mix all filling ingredients except the eggs and cream.
  3. Beat until light and fluffy.
  4. Scrape bowl occasionally.
  5. Add the eggs, and mix for 2 minutes on medium speed.
  6. Add cream, and mix well, scraping sides occasionally.
  7. Spoon into crust.
  8. Bake at 300 degrees for 65 to 75 minutes or until set.
  9. Cool upright in pan for 30 minutes.
  10. Refrigerate 2 hours or longer.
  11. Invert on serving plate.
  12. Makes 8 to 10 generous servings.

What else can I make with these ingredients?

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