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Ingredients
| bananas: 6 (very ripe) |
| sugar substitute: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon |
Bunches of Bananas Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until incorporated.
- In another bowl, mix the dry ingredients until well blended and add to the bananas. Mix these thoroughly.
- Pour this into a 9X13 glass baking dish or a regular loaf pan.
- Bake at 350 for an hour.