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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| butterscotch baking morsels: 2 cups |
| smooth peanut butter: 2 1/2 cups |
| 2% milk: 2/3 cup |
| salted butter: 1 cup |
| dry vanilla pudding mix: 1 3.5oz package |
| powdered sugar (unsifted): 2 Tbl |
| dry-roasted salted peanuts: 3 cups |
Bun Bars
Credit: AllRecipes
User rating:
"A no-bake, peanut butter, chocolate, butterscotch and peanut bar."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.