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Ingredients
| all-purpose flour: 5 lbs (sifted) |
| multipurpose shortening: 8 1/4 cups |
| water: 3 cups (cold) |
| salt: 2 Tbl |
Bulk Pie Dough
Credit: AllRecipes
User rating:
"Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at."
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Prep Time
min -
Cook Time
min -
Servings
96 serving(s)
Tags
Directions
- Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
- Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
- Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.