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Ingredients
| all-purpose flour (unsifted): 15 cups |
| granulated sugar: 9 1/2 cups |
| cornstarch: 1 1/2 cups |
| baking powder: 7 1/2 Tbl |
| salt: 1 1/2 tsp |
| multipurpose shortening: 3 3/4 cups |
Bulk Baking Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
25 serving(s)
Tags
- In a large bowl, blend all dry ingredients until well mixed.
- Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container in a cool dry place.
- Mixture will keep two to three months.
- For yellow cake:
- Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
- To make white cake, simply use only the white of the eggs.