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Ingredients
| water: 1 cup |
| dry bulgur: 1/2 cup |
| chicken bouillon: 1 1/2 Tbl |
| salted butter: 1 tsp |
| dried sweetened cranberries: 1/4 cup |
Bulgur Wheat with Dried Cranberries
Credit: AllRecipes
User rating:
"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."
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Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.