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Ingredients
| chicken broth: 1 cup |
| salt: 1 dash |
| bulgur wheat: 3 2/3 Tbl |
| olive oil: 2/3 tsp |
| white mushrooms: 1/4 cup (chopped) |
| celery (chopped): 3 Tbl |
| onions (chopped): 1 Tbl |
| garlic: 1 clove |
| salt |
| black pepper |
Bulgur Stuffing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In small saucepan, bring chicken broth and salt to boil; add bulgur.
- Reduce heat; cover and simmer for 20-25 minutes, or until broth is absorbed and bulgur is tender.
- In small skillet, heat olive oil.
- Add vegetables and saute until onion is tender but not brown.
- Add garlic at the last minute or two.
- Stir in cooked bulgur.
- Salt and pepper to taste.