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Ingredients
| water: 1 1/2 cups |
| bulgur wheat: 1 cup |
| seedless raisins (packed): 1/4 cup |
| salt: 1 tsp |
| ground cumin: 1 tsp |
| ground cinnamon: 1/4 tsp |
| saffron: 1/4 tsp (crushed) |
| cayenne pepper: 1/4 tsp |
| olive oil: 1 Tbl |
| Italian parsley: 1 cup (chopped) |
| dried pine nuts: 1/2 cup |
| fresh basil (chopped): 1/4 cup (finely chopped) |
Bulgur Salad With Pine Nuts and Raisins
Credit: Food.com
User rating:
-
Prep Time
46 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
- Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
- Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.