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Ingredients
| carrots: 1 (minced) |
| olive oil: 1 Tbl |
| water: 1 cup |
| bulgur wheat: 3/4 cup |
| salt: 1/4 tsp |
| green onions - spring or scallion: 2 whole onions (sliced thin) |
Bulgur Pilaf with Carrot and Scallion
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
In a small heavy saucepan cook carrot in oil over moderate heat, stirring, until softened and transfer to a bowl.
In pan stir together water, bulgur, and salt and bring to boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed. Remove pan from heat and let bulgur stand, covered, 5 minutes. Stir in carrot, scallions, and salt and pepper to taste.