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Ingredients
| bulgur wheat: 1 cup |
| water: 2 1/2 cups (boiling) |
| carrots (grated): 1 cup (shredded) |
| fennel (sliced): 1 cup (thinly sliced) |
| kalamata olives: 1/2 cup (pitted) |
| pistachios: 1/2 cup (shelled) |
| feta cheese (crumbled): 1 cup (crumbled) |
| red wine vinegar: 2 Tbl |
| olive oil: 1/4 cup |
| parsley: 1/2 cup (chopped) |
| fresh oregano (leaves): 1/4 cup (chopped) |
Bulgur Feta and Olive Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- In a medium bowl, combine bulgur and boiling water. Let stand for 15 to 20 minutes or until bulgur is tender. Pour off any remaining water.
- Add remaining ingredients and toss to combine.