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Ingredients
| cucumbers: 2 |
| red tomatoes: 1 (sliced) |
| onions: 1 (thinly sliced) |
| green bell pepper: 1 (sliced) |
| black olives: 1/4 cup (chopped) |
| red wine vinegar: 2 Tbl |
| paprika: 1/4 tsp |
| olive oil: 5 Tbl |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
Bulgarian Mixed Salad
Credit: Food.com
User rating:
-
Prep Time
55 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Peel the cucumbers and cut them in half lengthwise, then cut into slices.
- Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
- For the dressing, mix the vinegar, paprika, olive oil and garlic.
- Drain the cucumbers, and combine them with the onion, green pepper and olives.
- Pour 2/3 of the dressing over the salad and toss.
- Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.