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Ingredients
| baby carrots: 2 lbs |
| onions (chopped): 1 cup (chopped) |
| margarine (oleo): 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| salt (to taste) |
| black pepper (to taste) |
| cheddar cheese (shredded): 1 cup (shredded) |
| graham cracker crumbs: 1 cup |
Bugs Bunny's Sunday Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- In medium saucepan, cook carrots and onion in enough water to cover.
- Cook until carrots are tender.
- Drain into colander and set aside.
- In same saucepan, melt margarine over medium heat.
- Add flour and stir to combine, making a roux.
- Gradually add milk, stirring until smooth.
- Add cheese and stir until melted and smooth.
- Add salt and pepper to taste.
- Combine cheese sauce with carrots and onions in a 2-quart casserole dish.
- Sprinkle cracker crumbs on top.
- Bake@ 350 degrees for 20 minutes or until bubbly.