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Ingredients
| unsalted butter: 8 oz (softened) |
| powdered sugar (unsifted): 2/3 cup |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
Buggy's Shortbread II
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
10 min -
Servings
27 serving(s)
Tags
- In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
- Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
- Add flour mixing until just blended.
- Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
- Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
- Preheat oven to 325 degrees.
- Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
- Cut with cookie cutters.
- Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
- Sprinkle with colored sugar or other decorations as desired.
- Bake for 5-10 minutes or until lightly browned.