Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| cayenne pepper: 1/2 tsp |
| garlic powder: 1/2 tsp |
| salt: 1 tsp |
| salted butter: 1 Tbl |
| hot sauce: 1 Tbl |
| russet potatoes: 1 whole potato |
Buffalo Wing Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.