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Ingredients
| eggs: 12 |
| blue cheese (crumbled): 1/4 cup |
| regular mayonnaise: 1/2 cup |
| parsley: 1 Tbl (minced) |
| hot sauce: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| celery salt: 1/2 tsp |
Buffalo Style Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Hard boil eggs.
- After peeling and cooling, halve eggs lengthwise.
- In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
- Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
- CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.