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Ingredients
| eggs: 4 |
| 2% milk: 5 cups |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 1 Tbl |
| cajun seasoning: 1 Tbl |
| cayenne pepper: 2 Tbl |
| white pepper (ground): 1 tsp |
| black pepper: 2 tsp |
| ground mustard: 2 tsp |
| salt: 1 2/3 tsp |
| onions - yellow: 3 |
Buffalo Onion Rings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
- The oil temperature should be at 350 degrees F when you start frying.
- In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
- Strain the mixture to remove any lumps.
- Add more milk if you want a thinner crust.
- In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
- Add this spice mixture to the batter.
- Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
- Serve the onion rings with Blue Cheese Dip, or dressing.