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Ingredients
| margarine (oleo): 2 cups (melted) |
| light brown sugar (packed): 2 cups |
| granulated sugar: 2 cups |
| Raisin Bran: 2 cups |
| seedless raisins (packed): 2 cups |
| all-purpose flour (unsifted): 4 cups |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup |
| eggs: 4 |
| rolled oats: 2 cups |
| vanilla extract: 2 tsp |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Buffalo Chip Cookies
Credit: AllRecipes
User rating:
"My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.