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Ingredients
| vegetable oil: 1 cup |
| chicken wings: 1 lb |
| salt: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| salted butter: 1/2 cup |
| hot sauce: 1/2 tsp |
| regular mayonnaise: 1 cup |
| onions (minced): 4 Tbl |
| garlic: 3 cloves (minced) |
| parsley (chopped): 1/3 cup (fresh) |
| sour cream: 1/2 cup |
| lemon juice: 1 Tbl |
| distilled vinegar: 1 Tbl |
| blue cheese (crumbled): 1/2 cup (crumbled) |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Buffalo Chicken Wings
Credit: AllRecipes
User rating:
"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
- In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
- Bake 15 to 20 minutes.
- While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.