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Ingredients
| russet potatoes: 10 lbs |
| water: 1 cup |
| white wine vinegar: 1 cup |
| granulated sugar: 1 cup |
| onions: 2 (diced) |
| salt (to taste) |
| black pepper (to taste) |
| celery seed: 1 Tbl |
| regular mayonnaise: 2 cups |
Bud's Potato Salad
Credit: AllRecipes
User rating:
"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."
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Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.