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Ingredients
| soymilk: 1 cup |
| apple cider vinegar: 1 tsp |
| buckwheat flour: 1 1/4 cups |
| cornstarch: 2 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| sweetened applesauce: 1/3 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| almond extract: 1/4 tsp |
Buckwheat Vegan Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Whisk together soy milk and vinegar, set aside for a minute.
- Beat together soy milk mixture, oil, sugar and extracts.
- Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
- Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.