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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| buckwheat flour: 1/2 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| cardamom (ground): 3/4 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1 cup |
| vegetable oil: 1 Tbl |
| eggs: 1 (large) |
Buckwheat Spice Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine first 7 ingredients in a large bowl, stir to blend.
- Combine milk, oil, and egg stir into flour.
- Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
- Turn pancakes when the tops are covered with bubbles and the edges are dry.