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Ingredients
| 2% milk: 6 cups |
| eggs: 3 |
| buckwheat flour: 3 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
Buckwheat Crepes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Using a bowl, whick together all of the ingredients until the batter is smooth.
- While cooking the crepes, stir the batter occassionally to prevent the flour from settling.
- ladle 1/4 cup batter into a well buttered and pre-heated 9 inch non-stick skillet. Cook the crepe on both sides. Repeat with the remaining batter, stacking each crepe on a serving plate as you go.
- To use with a warm filling- keep the plate covered with foil and is an oven set to 200°F / 100°C.