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Ingredients
| whole wheat flour: 1/2 cup |
| buckwheat flour: 1/2 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 3/4 tsp |
| salt: 1/4 tsp (optional) |
| nonfat milk: 1 cup |
| vegetable oil: 1 tsp |
| eggs: 1 (large) |
Buckwheat Cinnamon Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
- In a smaller bowl, slightly beat egg, whisk in milk, and oil.
- Add egg mixture to flour mixture, stirring just until mixed.
- Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
- Makes about 10 small pancakes.