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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| eggs: 1 (slightly beaten) |
| 2% milk: 3/4 cup |
Buckingham Palace Scones
Credit: Food.com
User rating:
-
Prep Time
18 min -
Cook Time
12 min -
Servings
24 serving(s)
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- Preheat oven to 425°F.
- Sift together flour, sugar, baking powder and salt.
- Chop in the butter until the particles of butter are the size of coarse cornmeal.
- Add the egg and milk. Stir quickly and lightly, only until no flour shows.
- Add more milk if needed to make dough soft.
- Turn the dough out on a floured surface and knead gently about 15 times.
- Cut the dough in half. Shape each half into a ball, press each down into a round and cut into 8 wedges like a pie.
- Place the wedges on a greased (I use parchment) cookie sheet without allowing the sides to touch.
- Bake until golden brown about 12 minutes.