Close
Ingredients
| smooth peanut butter: 1 cup |
| graham cracker crumbs (finely ground): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
| multipurpose shortening: 2 Tbl |
Buckeyes II
Credit: AllRecipes
User rating:
"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.