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Ingredients
| smooth peanut butter: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2 1/2 cups |
| multipurpose shortening: 2 Tbl |
| powdered sugar (unsifted): 4 cups |
Buckeye Cookies III
Credit: AllRecipes
User rating:
"These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.