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Ingredients
| smooth peanut butter: 1 1/2 cups |
| margarine (oleo): 1/2 cup |
| powdered sugar: 1 16oz package |
| vegetable oil: 2 Tbl |
| semisweet chocolate chips: 1 lb |
Buckeye Balls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
24 serving(s)
Tags
- Mix first 3 ingredients together.
- Roll into 1" balls and place on waxed paper lined cookie sheet.
- Refrigerate 2 hours or overnight.
- Melt chocolate chips in double boiler with oil.
- Stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. Put back on waxed papered cookie sheet, remove toothpick. Refrigerate until set.
- Keep in sealed container in cool place. The yield depends on how large you make the balls. Cooking time is actually refrigeration time.